Lunch

Large plates

10

meatless

choice of three sides
18

grilled salmon

sorrel dry vermouth cream sauce
15

bistro steak*

bearnaise
13

sautéed rainbow trout

almond butter
24

grass fed beef rib eye*

black peppercorn brandy cream sauce
Sides

4

French string beans

sautéed with shallot
4

sautéed spinach

hint of garlic & nutmeg
4

chick pea fritters

fennel polen aioli
4

field greens

tarragon vinaigrette
4

pommes frites

curry ketchup
4

mac & cheese

béchamel parmesan & Swiss
4

spring squash

shallot and herb
Crepes

Served with pommes frites or salad

15

chick pea

fresh crabmeat mushroom white wine cream
13

corn meal

chicken avocado cheddar cheese cilantro smoked paprika
13

buckwheat

va ham swiss cheese portabello soft egg
Lunch Salads

14

grilled chicken tender

oasted apple bacon celery spinach curry mustard dressing
18

grilled tuna nicoise*

egg potato anchovy tomato pepper beans field greens tarragon
18

salmon salad*

mango pumpkin seed watercress watermelon radish lime cilantro aioli
Sandwiches

14

ham & gruyere

va ham gruyere cheese French butter “ ELT “ croissant maison
15

chicken breast & mozzarella

basil evoo balsamic “ ELT “ mini baguette
12

hot portabello

squash spinach swiss cheese
13

Hot croque

va ham gruyere béchamel sauce toasted brioche
12

Hot triple cut burger

lettuce tomato brioche bun
bacon / roquefort / camembert / goat cheese / swiss / cheddar / fried egg / sautéed onion / mushroom 3
11

Hot Bobette’s dog crispy baguette

our pork sausage harissa mustard & gruyere
Small Plates

19

seared duck foie gras*

seared mango rosemary balsamic
9

warm asparagus

hollandaise sauce
10

oxtail ravioli

leek spinach onion carrot parmesan cream
12

dandelion salad

quail egg smoked bacon mustard vinaigrette
11

French baked escargots

pernod garlic butter
10

bibb lettuce

shaved fennel pine nuts black truffle vinaigrette
10

savory tart

mushroom VA ham onion creme fraiche
Desserts

Ask for our featured Desserts of the Day

All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.
Wine

Ask for our Wine List

Bistro Bobette offers an all-French wine list including vintages from 1989 to the present.  We import exceptional wines from nearly every major wine region in France. Selections are terroir driven, created by independent growers and outstanding representatives of their individual appellations.  We sell all of our wine as retail for 30% off the menu price.

Large plates

10

meatless

choice of three sides
18

grilled salmon

sorrel dry vermouth cream sauce
15

bistro steak*

bearnaise
13

sautéed rainbow trout

almond butter
24

grass fed beef rib eye*

black peppercorn brandy cream sauce

Sides

4

French string beans

sautéed with shallot
4

sautéed spinach

hint of garlic & nutmeg
4

chick pea fritters

fennel polen aioli
4

field greens

tarragon vinaigrette
4

pommes frites

curry ketchup
4

mac & cheese

béchamel parmesan & Swiss
4

spring squash

shallot and herb

Crepes

15

chick pea

fresh crabmeat mushroom white wine cream
13

corn meal

chicken avocado cheddar cheese cilantro smoked paprika
13

buckwheat

va ham swiss cheese portabello soft egg

Lunch Salads

14

grilled chicken tender

oasted apple bacon celery spinach curry mustard dressing
18

grilled tuna nicoise*

egg potato anchovy tomato pepper beans field greens tarragon
18

salmon salad*

mango pumpkin seed watercress watermelon radish lime cilantro aioli

Sandwiches

14

ham & gruyere

va ham gruyere cheese French butter “ ELT “ croissant maison
15

chicken breast & mozzarella

basil evoo balsamic “ ELT “ mini baguette
12

hot portabello

squash spinach swiss cheese
13

Hot croque

va ham gruyere béchamel sauce toasted brioche
12

Hot triple cut burger

lettuce tomato brioche bun
11

Hot Bobette’s dog crispy baguette

our pork sausage harissa mustard & gruyere

Small Plates

19

seared duck foie gras*

seared mango rosemary balsamic
9

warm asparagus

hollandaise sauce
10

oxtail ravioli

leek spinach onion carrot parmesan cream
12

dandelion salad

quail egg smoked bacon mustard vinaigrette
11

French baked escargots

pernod garlic butter
10

bibb lettuce

shaved fennel pine nuts black truffle vinaigrette
10

savory tart

mushroom VA ham onion creme fraiche